Restaurants

Lauterbourg

Alsatien specialities : Baeckeoffe = Baker’s stew, Sauerkraut „alsatien style“, Pikeperch fillet in Riesling, Snails, Froglegs and Flaming cakes . Depending on the saison : asparagus, chanterelles, mussels. Continuous Kitchen on Saturdays & Sundays.

Seltz

Beinheim

You will be able to taste our regional and Alsatian specialties by the fireplace or relax in the summer garden, in the shade of the weeping willow Alsatian cuisine, flame tart Membership of the "Confrerie of Veritable Flammekueche d'Alsace"

Mothern

Fine dining in a building of character.
The menu inspired by Alsatian and mediterranean dishes changes according to season and availability on the market.
An outdoor a lovely terrace opens for lunch and dinner.
Enjoy a quiet and peaceful time together with your relatives and friends.
Cuisine non-stop on Sundays from 12am till 7:30pm
Bon Appétit !

Salmbach

It is in a welcoming setting and a pleasant atmosphere that you can enjoy the wonderful flavours of Alsace, which change with the seasons.

Beinheim

Charming little restaurant with a lovely terrace. The chef offers you a refined cuisine and original and varied dishes of remarkable quality.

Seltz

Close to the ferry and the cyclepath "Véloroute 15", enjoy some traditionnal alsacian meals.
Specialities: flame tart – frogs’ legs – stone grilled meals – pizza. Continuous cooking on saturdays and sundays. It's possible to book (in advance!) for groups or events on mondays and tuesdays.

Seltz

La Buvette, a friendly, relaxed meeting place. Tartes flambées and home-made tarts, mixed salads, ice creams, fruit cocktails... Open 7/7, weather permitting.

Seltz

Kebabs, grills, various hot sandwiches, chips and ice creams. Eat in or take out

Lauterbourg

You are sure to enjoy the calm of this old water mill, located on a river on the border with Germany. A traditional and typical Alsatian setting to which the Laghi family extends a warm welcome. The master of the house has a sure knowledge of regional cuisine and will offer you a choise of tasty dishes accompagned by an excellent selection of Alsatian wines.
The headchef Eric Laghi won the golden medal of the best savouries Queen's style of Alsace 2012 and the best Foie gras of Alsace 2009.

Seltz

Dish of the day (midday and evening) eat in the restaurant, takeaway or delivery: meat, fish, flame tart, varied menu all year around…Theme evenings (couscous, mussels, home made foie gras….). In summer spit –roast wild boar

Lauterbourg

Eat with a view of the Rhine. Bike path and walking trail nearby. You can feast in any season of a cuisine based on fish but also a good and solid cuisine